I was going through some of my Cooking Diaries and saw the Volume 11 which featured Baked Salmon. I wanted to recreate it since salmon is my husband’s favorite fish (wow, yaman) and once in a while, we do allow ourselves to indulge with this expensive fish.
I’ve seen this recipe around Pinterest for the longest time. I wasn’t too keen on trying it out before since we didn’t have a working oven. Now that an oven is not a problem for me, I tried it out. The recipe is extremely easy to do and follow.
I was going to cook my favorite adobo when a thought occurred to me that there are a million ways to cook adobo. I went to Pinterest typed in adobo and a whole new adobo world was opened to me. My husband and I decided to try the adobo sa asin first because the picture looked yummy.
Get ready to feast on the biggest and baddest date night meal I ever prepared. There wasn’t any occasion. I just wanted to go the extra mile and prepare something out of the ordinary for my husband and me. The food I prepared is asparagus wrapped in bacon, baked salmon, my attempt at aglio olio with sausage, and refrigerated cake.