It’s been a hot minute since I’ve last shared with you a food collection. The mister and I seldom go out on dates nowadays and mainly prefer staying home and cooking our own food. If we ever do go out, we mostly eat junk/fast food. That’s what my life is right now! I actually prefer it since we get to control what we eat. Anyways, here is a simple collection of the food we’ve been eating when we dine out.
I always try to be the best all-around blogger out there but I’m going to admit it. I have a stock of food pictures on my phone for a supposed to be food review but absolutely no energy to write about it. I find writing about food (nowadays, especially) so taxing. I always end up feeling hungry and craving for food after writing about it. So here’s one in hopes that you’d also end up feeling hungry after reading it. 🙂
It was one of those days when Mike and I decided we wanted to eat something heavier than usual. I suggested we eat at Yellowcab.
Yellowcab is a fast food chain that offers primarily pizza but they also have pastas, chicken and sides. They certainly sell great pizza and what’s best is they are open 24 hours a day! Perfect for night-shifters like me.
Ambience: As usual I forgot to take pictures!!! 😦 Their branch over at Eastwood boasts of an open kitchen and if you are like me, you’ll dislike it since the kitchen smell will stick on your clothes.
Food/Drinks: You guys are in luck since they have just recently added five new pizzas to their already amazing line and we ordered one of it. The new additions are: 4 Cheese & Tomatoes (P250), Smoked Salmon with Dill (P270), Jalapeno & Pepperoni (P260), Chelsea’s Artichoke Pizza (P270) and Prosciutto Ham with Boursin Cheese (P270).
Mike and I decided to go ahead and try the Prosciutto Ham with Boursin Cheese and ordered an additional Chicken Alfredo for the win!
Seriously, the pictures aren’t 100% great since I forgot to take photos and I had one hand already on a pizza when these photos. LOL.
Value/Overall Rating: Price wise, this meal is a little over budget. However, the taste of both the pizza and pasta will easily make up for this. Yellowcab is a happy place. This place will surely be a hit to everyone and anyone who tries their food.
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The inspiration: Project Pie’s Banana Nutella Pizza.
I had the pleasure of eating this once and it was amazing! I love the whole presentation and taste of this and decided I can make my own version.
What you’ll need:
- Bread (I had white bread but if you are health buffs I bet wheat would be fine)
What you’ll do:
- Spread nutella on the bread
- Slice the banana and put it on top
- Pop it in the oven for about 5-7 mins until brown
After making this, I realized I used too much Nutella. But what the heck, I don’t eat it often 🙂
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I am slowly realizing that everything I eat from restaurants I end up making as inspiration. I love how imaginative I end up being especially if I want to imitate something I ate before. 😀