Cooking Diaries | Vol. 3 – Kimchi Rice

This week was a funny one. I started the whole cooking thing on a high. I successfully made Nilagang Baboy (tasted super good and no MSG or whatever too) and then went on a downward spiral no thanks to my husband’s insensitivity. It wasn’t supposed to be a big deal but I was having PMS and I was so annoyed with him. 

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J-Review: Biore UV Aqua Rich Watery Essence

You know we’re going places when I cross the ocean and start reviewing Japanese beauty products too, lol. Kidding aside, I only have this product because my friend asked me to buy it for her when we went to Japan. Yes, it’s been months since that trip but I only started using it this 2018. I was hesitant to try it (borderline considering to sell it on my Carousell shop) because you all know I’m more than satisfied with my Klair’s sunblock. Anyway, I got myself to try it and here’s my review.

Food, A Collection | Vol. 7

Hi, guys. I’m sharing with you a collection of photos of all the places the mister and I have been enjoying even if we were trying to save money. Date night (or lunch or breakfast) is always a good idea regardless of what’s happening in our lives! I honestly doubt if any of this food will make you drool but don’t let the simplicity of these viands fool you. It’s still top quality. 

Cooking Diaries | Vol. 2

There was this expo we attended where they gave away tons of the powdered version of gata (coconut milk). I happily brought those with me when we moved. This cooking diary features two recipes made with it. I wouldn’t recommend the product to you since it has MSG. (I’m not a firm believer of this product even if it makes your food go from good to wow.) Here’s another collection of my attempts at cooking.