This week was a funny one. I started the whole cooking thing on a high. I successfully made Nilagang Baboy (tasted super good and no MSG or whatever too) and then went on a downward spiral no thanks to my husband’s insensitivity. It wasn’t supposed to be a big deal but I was having PMS and I was so annoyed with him.
You know we’re going places when I cross the ocean and start reviewing Japanese beauty products too, lol. Kidding aside, I only have this product because my friend asked me to buy it for her when we went to Japan. Yes, it’s been months since that trip but I only started using it this 2018. I was hesitant to try it (borderline considering to sell it on my Carousell shop) because you all know I’m more than satisfied with my Klair’s sunblock. Anyway, I got myself to try it and here’s my review.
Hi, guys. I’m sharing with you a collection of photos of all the places the mister and I have been enjoying even if we were trying to save money. Date night (or lunch or breakfast) is always a good idea regardless of what’s happening in our lives! I honestly doubt if any of this food will make you drool but don’t let the simplicity of these viands fool you. It’s still top quality.
There was this expo we attended where they gave away tons of the powdered version of gata (coconut milk). I happily brought those with me when we moved. This cooking diary features two recipes made with it. I wouldn’t recommend the product to you since it has MSG. (I’m not a firm believer of this product even if it makes your food go from good to wow.) Here’s another collection of my attempts at cooking.