Food, A Collection | Vol. 6 – Japan

When we went to Japan last year, the one thing Mike and I were truly excited about was the food. We are big fans of Japanese food and we had high expectations for what our stomachs were about to experience. We had a daily budget for food and we weren't scared of splurging once in…

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Food, A Collection | Vol. 5

One thing I love about the way I chose to lose weight was I didn't have to stop eating the food I loved to eat. I look at food not as the enemy but as a friend - we have our ups and downs. The past few months, me and my friend had some of…

Recipe: Homemade Lechon

I love Lechon. I sincerely thank the Philippines' Spanish colonizers for bringing this to our lovely little island home. Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón, referring to a suckling pig…

Recipe: Asian Green Mussels

Today's simple recipe came to life the day my mom decided to leave the house. I was extremely tired that day and just wanted to rest but life, as usual, had other plans. Here in the Philippines we have this seafood called tahong. In English, its called Asian Green Mussels. Yes, I didn't know what it…