I’ve seen this recipe around Pinterest for the longest time. I wasn’t too keen on trying it out before since we didn’t have a working oven. Now that an oven is not a problem for me, I tried it out. The recipe is extremely easy to do and follow.

You’ll also only need a few things – chicken breast, pesto, tomato, and cheese!

Cooking diaries 14-1
Place your chicken in a glass pan.
Cooking diaries 14-2
Spread the pesto on your chicken.
Cooking diaries 14-3
Add a layer of tomatoes.
Cooking diaries 14-4
Add the cheese!!!
Cooking diaries 14-5
Cook for about 20 minutes in an oven.
Cooking diaries 14-6

This has to be one of the easiest recipes I’ve ever made. I literally just stacked the ingredients on top of each other and put it in the oven! I was worried that the chicken breast might be dry but surprisingly it wasn’t. The pesto also juiced out which resulted in this amazing sauce. I used a quick melting cheese that made all the difference for me since I love cheese!!!

Would I do this again? As yummy, easy, and delicious as it was, I really don’t think so. I just think that I could use the pesto for a type of dish that would last me for more than just one meal. I am trying to be thrifty when it comes to our meals and this recipe wouldn’t cut it.


About the Author Kat

To keep it short and simple: I'm twenty-nine years old. Still plenty young, but not as young as I used to be.


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