I was going to cook my favorite adobo when a thought occurred to me that there are a million ways to cook adobo. I went to Pinterest typed in adobo and a whole new adobo world was opened to me. My husband and I decided to try the adobo sa asin first because the picture looked yummy.
Here’s the recipe I followed. Here’s what I did to cook it.
Overall, the dish was okay. There was absolutely nothing special about it. It was good but it wasn’t good enough for me. I probably won’t cook this again. The next adobo version I’ll try is adobo sa suka which weirdly enough has the same recipe as this version of adobo sa asin.
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