Tinola is second to adobo as my favorite dish. When I was still living with my family, my uncle made this super tasty tinola almost every week. I was craving for some and here is my attempt at it. Spoiler alert, it didn’t taste like the tinola my uncle cooks. It’s probably because I didn’t add talbos ng sili. It’s hard to find it where I live now what’s worse is I don’t even know where the wet market is!!!! Help me.
Anyway, here’s my version of tinola. It has a lot of room for improvement but it definitely was a good start. I’m sharing this post so all my Filipino readers who have tips for me can share some! Please teach me.
I’m honestly not sure if that’s the right way to cook tinola, but it was pretty ok. I still honestly think there is a lot of room for improvement but this version will do for now. How do you cook your tinola?